Are you coming to our first Winter Farmers’ Market this Sunday?  Well, you should!  We’ve got a great lineup of vendors, selling everything from Thanksgiving turkeys to up-cylcled wool mittens, so save the date, and stop by Green Mountain Orchards from 11 to 3, where you can purchase these fine Vermont products:

Sourdough Bread, Chevre and Pickles from Hollyhock Farm

Fresh eggs, whole chickens, maple syrup, toffee and cutting boards from Meadowdale Farm

Produce, turkeys, and hot sauce from Deep Meadow Farm

Turkeys from Twin Brooks Farm

Pickles, salsas and hot sauce from Sowing Peace Farm

Putney Honey

Handcrafted herbal preparations from Plant Magic

Sweet and savory rustic tarts by Ruby McAdoo

Handcrafted jewelry from several fine vendors, including Ruth WPLK

Handspun yarns, knit items, and wool rovings from Centre Artisans and Crooked Fence Farm

Rachael’s handmade mittens

Imelda’s authentic tacos and tamales

Sweet or savory Crepes et Galettes

Massage by Zoe Scott

Polarity therapy by Jane Collister

Fantasy Wear by Jill Green

Evening Time Chocolate Truffles

Need directions to Green Mountain Orchards.  Click on this link. Want to see photos from the market?  Check back next week!

 

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